Sides for Burgers

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If you're planning on burgers, pair them with a new favorite recipe from this collection of the best Sides for Burgers! From classic crispy potato wedges to air fryer vegetables, crisp salads, and more, you'll know exactly what to serve with burgers with this list.

Burger Side Dishes

If there's one way of cooking I love more than any other, it's grilling out. Living in Florida, I find any excuse to cook out, no matter what time of year it is! That means making plenty of burgers, and of course, experimenting with good sides for burgers to serve them with.

Like anyone, my family loves a crispy batch of homemade fries on the side, but there are so many more options for what to serve with hamburgers that we like to change things up, too. If you're feeling the same way, this is the perfect list of burger sides for you!

You might be surprised by the options you have when it comes to burger side dishes. There's plenty to love! Find a new favorite, and let me know what you like best in the comments!

Easy Sides for Burgers

Crispy Potato Wedges

Crispy baked potato wedges are the ultimate side dish for hamburgers. They're ultra-crispy, but use less oil, so they're more wholesome than fried potatoes. If you want a classic burger side dish, pick this recipe!

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Air Fried Potatoes

Skip waiting for the oven to preheat and make these crispy, fork-tender Air Fried Potatoes as a side dish or even for breakfast! Potatoes in the air fryer will quickly become your new favorite potato side dish recipe, and they're ready in under 20 minutes.

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Grilled Potatoes in Foil

Delicate baby potatoes are tossed with butter, oil, fresh herbs, and seasoning to make grilled potatoes in foil! Perfect for a family cookout, this is an easy side dish ready to enjoy in under an hour.

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Best Corn Ribs Recipe

Corn ribs are not only easy to make, they're a super fun way to serve corn on the cob, from presentation to flavor. Everyone will love eating these, and they pair well with every type of burger!

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Crispy Roasted Potatoes

Perfectly roasted potatoes are extra crispy on the outside and fork-tender in the middle. Simple ingredients make this baby potato recipe come together in no time at all, perfect for the holiday season or your next family gathering!

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Air Fryer Asparagus Fries

If you have yet to try asparagus fries, serving them as a side dish for burgers is the best way to try them. They're crispy and tender, with a nice snap. Serve them with aioli for dipping - even better if you can use the same aioli for topping your burgers!

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German Potato Salad

German Potato Salad can be served warm or cold, and it's one of the best side dishes for hamburgers. Made with bacon fat, you can imagine how full-flavored this dish is!

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Cucumber Tomato Feta Salad

Cucumber Tomato Feta Salad is a light, refreshing salad recipe perfect for spring and summer! Ready in minutes using simple ingredients.

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Air Fried Mushrooms

There is nothing like a batch of air fried mushrooms, trust me. My family is obsessed with this dish, and it's one of the best easy sides for burgers!

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Rocket Salad with Pear

This is an arugula pear salad that pairs gorgeously with gourmet burgers. Try it alongside a burger topped with bleu cheese for a perfect pairing.

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Street Corn Recipe

If making street corn as a side dish for hamburgers would be your first time trying it, you have to make this recipe - seriously! Street corn makes one of the best sides for burgers no matter what kind of burger you make, but try pairing it with a southwestern-style burger for amazing results.

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Easy Potato Salad Recipe (Instant Pot)

Learn how to make potato salad in the Instant Pot following my easy potato salad recipe! Ready in under 40 minutes using simple ingredients.

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Air Fryer Broccoli

Air fryer broccoli is a quick and easy way to make crisp, flavorful broccoli. Season it how you might normally season fries, and serve for one of the best healthy side dishes for burgers.

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Mediterranean Bean Salad

Ready in only 20 minutes, this Mediterranean Bean Salad is an easy, unique side dish for hamburgers with a ton of flavor. It would pair very well with a Mediterranean-inspired burger to match!

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Easy Roasted Tomatoes Recipe

Although you might normally enjoy tomatoes on a burger, try taking them off this time and serving these skillet roasted tomatoes as a burger side dish instead. Each bite is a burst of flavor, and they pair with everything from classic cheeseburgers to gourmet burgers of all kinds.

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Sauteed Garlic Mushrooms

These garlicky, delicious sauteed mushrooms make an amazing side dish for burgers - or even a burger topping! I like them best alongside a loaded burger with egg, or with swiss cheese on a burger to make a mushroom swiss burger.

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Grilled Corn on the Cob in Foil

Everyone loves grilled corn on the cob in foil, and it makes a great choice to pair with a hamburger. Serve it alongside other sides to go with burgers like roasted tomatoes, and it's even more delicious!

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Crispy Grilled Potatoes

Potatoes are considered the number one side dishes with burgers for a reason! These crispy grilled potatoes are a great choice if you want to stick with a classic but still try something new. You can toss them on the grill in a foil pan for a low-effort, amazing potato side dish.

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Black-Eyed Peas Salad

This easy Black-Eyed Peas Salad is one of the best side dishes for hamburgers. It's zesty and bright, and perfect for pairing with bolder flavors, like smoked burgers or BBQ burgers.

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Instant Pot Corn on the Cob

If you want to enjoy corn on the cob with your burgers without firing up the grill, this Instant Pot Corn on the Cob recipe is perfect for you!

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Spinach Salad Recipe

This is the best spinach salad! Loaded with strawberries, sliced red onions, crumbled feta cheese, and walnuts, tossed with homemade dressing!

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Easy Cauliflower Rice Salad

Learn how to make cauliflower rice salad to serve as a perfect side dish salad for warm weather! Ready in under 15 minutes!

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Greek Potato Salad

Greek potato salad is a flavorful side made with lemon-roasted potatoes, cherry tomatoes, capers, onions, and feta. Perfect for a picnic!

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Sides for Burgers

Isabel Laessig

Try my side dishes for hamburgers, including classic baked potato wedges, to find your new favorite side dish for your next burger night!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine American

Servings 4 people

Calories 383 kcal

Equipment

• 1 Baking sheet
• Parchment paper
• 1 kitchen knife make sure it is nice and sharp
• 1 large bowl
• kitchen or paper towels
• 1 Cutting board
• oven
• 1 Whisk
• 1 spatula

Ingredients

  

1x2x3x

• 6 medium russet potatoes
• ¼ cup olive oil
• 1½ teaspoons paprika
• 3 teaspoons garlic powder
• 1 teaspoon onion powder or dried green onion
• 2 teaspoons salt
• 2 teaspoons dried rosemary leaves optional
• freshly ground black pepper optional

Instructions

 

• Rinse and scrub potatoes, but do not peel. Cut each in half lengthwise.
  6 medium russet potatoes
  
• Cut the potato in half again to create 4 wedges.
  
• Cut the halves in half again to create 8 wedges total. Do this for all potatoes.
  
• Soak the potatoes in cold water for 10 to 15 minutes. While they soak, preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  
• Combine olive oil, salt, and all seasonings except parsley in a bowl. Drain the potatoes, then dry them with a tea towel or thick paper towel. Place them in the same bowl as the seasonings, toss, and then rub with the seasoning so they are all evenly coated.
  ¼ cup olive oil, 1½ teaspoons paprika, 3 teaspoons garlic powder, 1 teaspoon onion powder or dried green onion, 2 teaspoons salt, 2 teaspoons dried rosemary leaves, freshly ground black pepper
  
• Arrange the potatoes on the baking sheet, cut-side down. Do not overlap any potatoes or crowd the baking sheet - bake in two batches if necessary. Add to the oven for 20 minutes, then flip them with a spatula and bake for another 10 to 15 minutes, until golden and crispy.
  
• Remove from oven and top with fresh parsley. Let cool 5 minutes. Serve, and enjoy!
  

Notes

• Be sure to soak the potatoes in cold water. This will get rid of some of their starch, enabling them to become crispy while they bake. If you don't soak them, they won't be as crispy.
• You can make these potato wedges ahead by cutting the potatoes, then soaking them in a bowl of cold water mixed with a little bit of vinegar or lemon juice. This prevents them from turning brown while they wait in the refrigerator.
• The key to crispy baked potato wedges is to only flip them once. Wait until they are golden and crispy on one side, then flip them only once at the 20-30 minute mark.
• Try to use potatoes of roughly the same size so they bake evenly. Keep the wedges uniform when you cut them for the same reason.
• You can also use an air fryer for potato wedges.

Air Fryer Potato Wedges

1. Preheat air fryer to 400°F.
2. Cut potatoes into wedges as instructed above.
3. Place potato wedges in the basket of the air fryer. Leave a little space between each potato - don't let them overlap.
4. Air fry for 10 minutes.
5. Open the air fryer and flip each potato wedge.
6. Air fry for another 5 minutes or until the potato wedges are nice and crispy.

Nutrition

Serving: 1servingCalories: 383kcalCarbohydrates: 60gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1181mgPotassium: 1382mgFiber: 5gSugar: 2gVitamin A: 374IUVitamin C: 18mgCalcium: 48mgIron: 3mg

Keyword burger side dishes, easy sides for burgers, sides for burgers, sides with burgers

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• Author
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Isabel

Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me

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