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Air Fryer Biscuits are incredibly easy to make, golden brown on the outside, and soft and tender on the inside. Learn how to make air fryer biscuits for the best fluffy results every time!
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Biscuits in the Air Fryer
Are you tired of canned biscuits turning out just half decent? Skip the oven and make canned refrigerated biscuits in the air fryer! The hot circulating air cooks these air fryer biscuits perfectly with a golden brown color and crisp outside, with a buttery soft inside.
Biscuits in the air fryer turn out crispy and flaky every single time, and it takes less time than cooking them in the oven. They're the perfect holiday biscuits to serve with jam or sausage gravy for breakfast, or as a side with mashed potatoes and gravy with the main course!
Air Fry Biscuits Ingredients
- Canned biscuits
- Garlic butter - optional
Canned Biscuits in the Air Fryer Directions
- Open canned biscuit dough, and place 4 at a time on your air fryer tray greased with butter.
- Optional: You can spread garlic butter sauce on top of the biscuits before air frying.
- Air fry biscuits at 350°F for 8-10 minutes on the bottom rack, flipping halfway through.
- Remove air fried biscuits from the air fryer and let cool.
- Enjoy biscuits with sausage gravy, spread with jelly, as a breakfast sandwich, or even served for a holiday dinner with mashed potatoes!
Air Fryer Biscuits Tips
- If you're using an oven-style air fryer with multiple trays, I recommend cooking one tray at a time, using the middle rack position to ensure biscuits cook evenly.
- Make sure to flip your biscuits halfway through, helping the biscuits cook evenly.
- Each air fryer is a little different - don't forget to check on your biscuits as they cook to make sure you don't need to adjust cook time.
How to Store Air Fried Biscuits
Store air fryer biscuits in an airtight container or zip-lock bag, stored at room temperature for up to 2 days.
You can also freeze these biscuits! Place in an airtight container and store for up to 30 days. Make sure to mark the date you cooked the biscuits! When you're ready to reheat the biscuits, let them come to room temperature first.
Reheat Biscuits in the Air Fryer
If you have any leftover biscuits, these biscuits in the air fryer are so easy to reheat!
Place cooked biscuits back into your air fryer at 350°F and air fry for 2-4 minutes to reheat, depending on your air fryer.
Air Fryer Biscuits FAQs
You can cook frozen biscuits in the air fryer! Add an extra 10 minutes to the cook time, and flip biscuits halfway through.
Canned biscuits in the air fryer take about 8-10 minutes to cook, depending on your air fryer.
Air Fryer Recipes
Air Fryer Biscuits
Equipment
- Air Fryer
Ingredients
- 1 can biscuits
- garlic butter optional
Instructions
- Open canned biscuit dough, and place 4 at a time on your air fryer tray greased with butter.1 can biscuits
- Optional: You can spread garlic butter sauce on top of the biscuits before air frying.garlic butter
- Air fry biscuits at 350°F for 8-10 minutes on the bottom rack, flipping halfway through.1 can biscuits
- Remove air fried biscuits from the air fryer and let cool.1 can biscuits
- Enjoy biscuits with sausage gravy, spread with jelly, or a breakfast sandwich!1 can biscuits
Video
Notes
- If you're using an oven-style air fryer with multiple trays, I recommend cooking one tray at a time, using the middle rack position to ensure biscuits cook evenly.
- Make sure to flip your biscuits halfway through, helping the biscuits cook evenly.
- Each air fryer runs a little different, don't forget to watch your biscuits and check on them making sure you don't need to adjust cook time.
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