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–+ servings
pineapple casserole in a white casserole dish with a metal spoon inside

Pineapple Casserole

Isabel Laessig
You only need 6 ingredients and 1 hour to make Pineapple Casserole! It will quickly become your new favorite side dish... or dessert!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 270 kcal

Equipment

  • 9x13" Casserole Dish greased
  • Hand Mixer
  • Whisk
  • spatula
  • mixing bowl
  • Knife

Ingredients
  

  • ¼ cup salted butter softened
  • ½ cup milk of choice
  • 1 cup white sugar
  • 4 large eggs
  • 1 can crushed pineapple juice drained
  • 5 slices white bread crust removed

Instructions
 

  • Preheat your oven to 350℉. In a bowl cream together butter, milk, and sugar with a hand mixer. 
    ¼ cup salted butter, ½ cup milk, 1 cup white sugar
    mixing pineapple ingredients together in a mixing bowl
  • Carefully crack 4 eggs into the same bowl. Add 1 can of crushed pineapple, and use a whisk to fully mix together.
    4 large eggs, 1 can crushed pineapple
    eggs and crushed pineapple in a mixing bowl
  • Remove the crust from 5 slices of white bread, cut them into small cubes, and add them into the same bowl. Fold bread into the batter with a spatula. 
    5 slices white bread
    folding cubed bread into pineapple casserole mixture
  • Pour mixture into a greased 9x13" casserole dish and spread out evenly. Bake for 1 hour. 
    spreading pineapple casserole evenly on a casserole dish
  • Serve immediately and enjoy!
    pineapple casserole baked in a white casserole dish

Video

Notes

  • Grease your casserole dish: Don't forget this step! Greasing your baking dish will result in an easier clean up.
  • Canned pineapples: I recommend using canned pineapple for this recipe, they're so much sweeter and full of flavor!
  • Drain the pineapple juice: Make sure to strain as much of the juice from the can of crushed pineapple as possible, this prevents excess moisture in your casserole.
  • Add extra fruit: If you'd like a fruiter casserole, experiment with adding in strawberries, raspberries, or your favorite fruit!
  • Serve with a twist: Although pineapple casserole is often enjoyed as a side dish, don't limit its potential. Try serving pineapple casserole with whipped cream, a scoop of vanilla ice cream, or caramel syrup!

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 47gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 128mgPotassium: 156mgFiber: 3gSugar: 37gVitamin A: 241IUVitamin C: 7mgCalcium: 103mgIron: 1mg
Keyword bread pudding with pineapple, pineapple bread pudding, pineapple casserole, pineapple casserole recipe
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