Go Back
–+ servings
a white bowl filled with Mexican corn casserole next to lime wedges

Mexican Corn Casserole

Isabel Laessig
Never serve plain corn again with this easy and delicious Mexican Corn Casserole! Spicy, creamy corn with only minutes of prep!
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American, Mexican
Servings 8
Calories 328 kcal

Equipment

  • 9x13 Baking dish

Ingredients
  

  • 6 cups Corn frozen or fresh
  • 1 cup Mayonnaise
  • 2 teaspoons Chipotle pepper ground
  • Salt and pepper to taste
  • 1 bunch Green onions chopped
  • ½ cup Parmesan cheese
  • Lime wedges
  • Hot sauce optional

Instructions
 

  • Preheat the oven to 350°F. While it's heating, mix together the corn, mayonnaise, chipotle pepper, salt, pepper, and green onions in a bowl, until well combined.
    6 cups Corn, 1 cup Mayonnaise, 2 teaspoons Chipotle pepper, Salt and pepper, 1 bunch Green onions
    mixed together corn with mayo and spices in a metal dish
  • Grease a 9x13 baking dish with nonstick spray, then add in the corn mixture.
    unbaked corn casserole in a glass dish covered with parmesan
  • Sprinkle parmesan over the dish, then bake for 20 minutes covered, and another 20 minutes uncovered. Add the green onions, lime juice, and hot sauce, then serve!
    ½ cup Parmesan cheese, Lime wedges, Hot sauce
    completed corn casserole in two white serving dishes next to lime wedges and sauce

Notes

  • Fresh or frozen corn will both work well for this recipe! I've found that fresh corn tends to stay a little juicier, but the long cook time means that both options will turn out similar. It's a great way to use up frozen corn!
  • For an extra tasty treat, try sprinkling the final dish with cotija cheese!
  • While great as a side on its own, this recipe is also delicious added to tacos or stuffed in burritos.

Nutrition

Serving: 1servingCalories: 328kcalCarbohydrates: 25gProtein: 7gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 288mgPotassium: 281mgFiber: 3gSugar: 6gVitamin A: 549IUVitamin C: 7mgCalcium: 84mgIron: 1mg
Keyword Mexican corn casserole, mexican street corn casserole, street corn casserole
Tried this recipe?Let us know how it was!