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–+ servings
slow cooker bread sliced on a wood cutting board

Slow Cooker Bread

Isabel Laessig
With a perfectly soft, fluffy inside and a beautiful golden brown crust, all with only 2 ingredients, Slow Cooker Bread is a must-have recipe!
4.56 from 9 votes
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Prep Time 8 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 28 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 1147 kcal

Equipment

  • large bowl

Ingredients
  

  • 2 cups self rising flour if you don't have self-rising flour, see notes.
  • 2 cups greek yogurt

Instructions
 

  • In a large bowl add both ingredients and mix well with a fork for approximately 2 minutes, and then finish mixing with your hands.
    2 cups self rising flour, 2 cups greek yogurt
  • Lightly flour a flat surface and place dough on top. Knead for 1 minute with your hands.
  • Form an oblong dough ball and place it inside a floured/greased non-stick loaf pan.
  • Turn your slow cooker on high and place the loaf pan inside. Cover the slow cooker with a clean paper towel, and place the lid on top to secure the towel.
  • Cook for approximately 2 hours and 15-20 minutes.
    bread inside loaf pan
  • To brown the top of your bread, preheat your oven to 450°F and place the bread inside. Allow just enough time to brown the top portion of the bread, this should only take a few minutes.
    slow cooker bread on a wood cutting board
  • Let the bread cool for 10-15 minutes before removing it from the loaf pan. Serve and enjoy!
    slow cooker bread sliced on a wood cutting board with oil for dipping

Notes

    • You can use non-fat greek yogurt in this recipe and it will not affect the outcome of the bread.
    • If you don't have self-rising flour, mix together all-purpose flour (1 cup), baking powder (1½ teaspoon), and salt (½ teaspoon).
    • Store any leftover bread in a cool and dry place, in an airtight bag or container for 2-3 days!
    • Freeze bread by wrapping it in plastic wrap tightly and storing it in the freezer for up to 3 weeks. 
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Nutrition

Serving: 1servingCalories: 1147kcalCarbohydrates: 196gProtein: 71gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 20mgSodium: 149mgPotassium: 814mgFiber: 6gSugar: 14gVitamin A: 21IUCalcium: 482mgIron: 3mg
Keyword 2 ingredient bread, bread in slow cooker, slow cooked bread, slow cooker bread
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