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–+ servings
cucumber feta salad up close with cherry tomatoes in a bowl

Cucumber Tomato Feta Salad

Isabel Laessig
Cucumber Tomato Feta Salad is a light, refreshing salad recipe perfect for spring and summer! Ready in minutes using simple ingredients.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings (approx.)
Calories 190 kcal

Equipment

Ingredients
  

  • 1 pint cherry tomatoes
  • 2 cucumbers diced
  • ⅓ cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon fresh parsley chopped
  • salt and pepper to taste (approximately ¼ teaspoon each)
  • 1 Tablespoon dried oregano
  • ¼ teaspoon minced garlic
  • 4 ounces feta cheese crumbled

Instructions
 

  • Cut cucumbers into thick slices, then cut those slices into fourths for thick chunks. The cherry tomatoes may be left whole or halved according to preference.
    2 cucumbers, 1 pint cherry tomatoes
    slicing a cucumber
  • Add cucumbers, tomatoes, olive oil, balsamic vinegar, parsley, salt, pepper, oregano, and minced garlic to a bowl. Stir to thoroughly combine.
    1 pint cherry tomatoes, ⅓ cup olive oil, 2 Tablespoons balsamic vinegar, 1 Tablespoon fresh parsley, salt and pepper, 1 Tablespoon dried oregano, ¼ teaspoon minced garlic, 4 ounces feta cheese, 2 cucumbers
    tomato cucumber feta salad in a white bowl
  • Top with crumbled feta before serving. Serve chilled, and enjoy!
    tomato cucumber feta salad in a white bowl next to two forks

Notes

  • If you prefer, you can use mozzarella or goat cheese in place of feta cheese. Both are great alternatives to feta in salad.
  • Large tomatoes can be used instead of cherry tomatoes, if you like. I recommend using heirloom tomatoes and cutting them into chunks of equal size to the cucumbers.
  • This recipe will make about 6 small servings or 4 larger portions. To feed a crowd easily, double the ingredients.
  • Other dressings may be used instead of the balsamic vinegar dressing in this recipe. Try the sweet honey balsamic vinaigrette used in my Rocket Salad with Pear.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 8gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 17mgSodium: 228mgPotassium: 340mgFiber: 2gSugar: 4gVitamin A: 608IUVitamin C: 22mgCalcium: 132mgIron: 1mg
Keyword cucumber feta salad, cucumber tomato feta salad, feta cheese salad, salad with feta cheese
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