The Best Scalloped Potatoes

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You only need a handful of simple ingredients, a skillet, and your oven. Prep is easy, and makes enough to serve a crowd with quick cleanup!

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You will need...

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It's amazing!

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Make the bechamel sauce with milk, heavy cream, butter, flour, cheese, seasoned salt, and pepper.

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Pour half of the bechamel over sliced potatoes and onions in a baking dish.

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Top it off with more potatoes and onions, then the remaining sauce.

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Bake at 350 degrees Fahrenheit for 1 hour, covered in foil. Then add more cheese, and bake another 10 minutes.

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Serve as the perfect side dish for your Sunday Supper! These Cheesy scalloped potatoes are incredible!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try our other holiday sides!

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