Crispy Baked Potato Wedges

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It's easy to make your own crispy potato wedges at home that smell just as delicious and taste even better!

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You will need...

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It's amazing!

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Rinse potatoes, but do not peel them. Cut each potato in half lengthwise.

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Take the cut potato half and cut it in half again

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Now, halve the remaining quartered pieces

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Soak in cold water for 10-15 minutes. Preheat oven to 400°F and line a baking sheet with parchment paper.

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In a bowl, combine olive oil, salt, and all spices. Drain the potatoes and dry them.

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Place them in the bowl with the spices, toss, and rub them with the seasoning until they are evenly covered.

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Arrange on the baking sheet. Bake for 20 minutes, then turn them over. Bake for another 10-15 minutes.

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Remove from the oven and sprinkle with fresh parsley. Let cool 5 minutes, then enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try our other sides!

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