Crispy Baked Potato Wedges

we're making

It's easy to make your own crispy potato wedges at home that smell just as delicious and taste even better!

You will need...

Russet potatoes Olive oil Paprika Garlic powder Onion powder Salt Rosemary leaves Ground black pepper




It's amazing!

The seasoning for my potato wedges are just the right amount of garlicky flavor mixed with savory sea salt and sweet, smoky paprika!

Flour Bowl

Rinse potatoes, but do not peel them. Cut each potato in half lengthwise.


Take the cut potato half and cut it in half again


Now, halve the remaining quartered pieces


Soak in cold water for 10-15 minutes. Preheat oven to 400°F and line a baking sheet with parchment paper.


In a bowl, combine olive oil, salt, and all spices. Drain the potatoes and dry them. 


Place them in the bowl with the spices, toss, and rub them with the seasoning until they are evenly covered.


Arrange on the baking sheet. Bake for 20 minutes, then turn them over. Bake for another 10-15 minutes.


Remove from the oven and sprinkle with fresh parsley. Let cool 5 minutes, then enjoy!


Try our other sides!

Easy Potato Salad

Green Cutlery

Grilled Corn Ribs

Try more of my recipes at...