Sautéed Garlic Mushrooms

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Ready in just 10 minutes, these make a perfect side dish for steak, chicken, pork, and more!

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You will need...

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It's amazing!

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Clean and dry mushrooms. Add butter and olive oil to a large pan over medium-high heat. Allow the butter to melt in the pan.

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Add mushrooms to the pan and season with salt and pepper. Let them cook for 5-7 minutes, stirring now and allow them to caramelize.

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Reduce the heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes. Give everything a good stir.

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Add to a serving dish and enjoy your sautéed garlic mushrooms!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try more side dishes!

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