Quick Roasted Tomatoes
Simply toss the tomatoes in olive oil, season them, and roast them to perfection!
You will need...
Tomatoes of any variety are a wonderfully wholesome side dish packed with flavor!
Drizzle a dab of oil over the tomatoes and lightly rub the oil over the tomatoes.
Sprinkle with the salt, pepper, and garlic, one at a time.
Oil a skillet. Heat to medium-low before adding the tomatoes.
Cook, covered, for 10 minutes. Do not flip or mess with the tomatoes while they’re roasting.
Remove from heat and enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try more side
German Potato Salad
Au Gratin Potatoes
Try more of my recipes at...