My sweet Pineapple Casserole will be your new favorite side dish- or even dessert!
Preheat your oven to 350℉. In a bowl cream together butter, milk, and sugar with a hand mixer.
Carefully crack 4 eggs into the same bowl. Add 1 can of crushed pineapple, and use a whisk to fully mix together.
Remove the crust from 5 slices of white bread, cut them into small cubes, and add them into the same bowl. Fold bread into the batter with a spatula.
Pour mixture into a greased 9x13" casserole dish and spread out evenly. Bake for 1 hour.
Serve immediately and enjoy!