Pineapple Casserole

how to cook

My sweet Pineapple Casserole will be your new favorite side dish- or even dessert!

You will need...

Preheat your oven to 350℉. In a bowl cream together butter, milk, and sugar with a hand mixer.


Carefully crack 4 eggs into the same bowl. Add 1 can of crushed pineapple, and use a whisk to fully mix together.


Remove the crust from 5 slices of white bread, cut them into small cubes, and add them into the same bowl. Fold bread into the batter with a spatula.


Pour mixture into a greased 9x13" casserole dish and spread out evenly. Bake for 1 hour.


Serve immediately and enjoy!


Try more side dishes!

Smothered Potatoes

Asparagus Pasta

Green Cutlery


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