If you enjoy mashed potatoes as much as I do, then you will love this amazingly easy Instant Pot Mashed Potatoes recipe!
– Potatoes – Salt – Butter – Whole milk – Green onions or Parsley – Salt and Pepper to taste
Creamy, fluffy, and so, so easy! Ditch the prep with these amazing mashed potatoes in the pressure cooker!
Preheat Instant Pot. While it's preheating, peel the potatoes, then add them into the pot.
Pour in enough water to halfway cover the potatoes, without submerging them, and add salt.
Pressure cook for 12 minutes. Naturally release pressure. Remove the inside pot with oven mitts, drain excess water, and return it to the cooker.
Add in the butter 1 Tablespoon at a time, blending continuously. Add whole milk while continuing to blend.
Finally, add salt and pepper to taste plus a dash of green onions or parsley, then serve!