Au Gratin Vegetables

we're making

You are not going to believe how easy it all comes together in under an hour!

You will need...

Parsnips  Sweet potatoes  Beets  Gruyere cheese Parmesan cheese  Heavy cream  Fresh thyme  Salt and pepper


It's amazing!

This is a comforting side dish combining root vegetables with two different kinds of cheeses in a creamy white sauce!

Flour Bowl

Preheat oven to 400°F. Peel and slice your vegetables, and add to 3 separate bowls.


Add heavy cream and parmesan to each bowl. Add some of the thyme along with salt and pepper. Toss to evenly coat.


Arrange in the cast iron skillet. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies. 


Cover and bake in the oven for 40-45 minutes. 


Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes. Serve and enjoy!


Try our other holiday sides!

Thanksgiving Side Dishes

Instant Pot Corn

Green Cutlery

Duchess Potatoes

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