Gluten-Free Rice-A-Roni

we're making

This is so much better than boxed, and easy to customize with your favorite add-ins and sauces!

You will need...

– Brown rice – Spaghetti noodles – Butter – Chicken stock – Salt – Garlic powder – Oregano


It's amazing!

My rice-a-roni recipe is fluffy and light, and ready in just 30 minutes using easy ingredients your family will love.

Flour Bowl

Melt butter in a large saucepan over medium-high heat.


Add rice and pasta and toast until golden-brown, stirring as necessary.


Pour in chicken stock and season with salt, garlic powder, and oregano.


Cover with a lid and simmer 25-35 minutes, until the pasta and rice are cooked through and tender.


Serve and enjoy! Add extra butter in at the end, if you like.


Try more side dishes!

Au Gratin Vegetables

Smothered Potatoes

Green Cutlery

Foil Potatoes

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