Riced Potatoes

we're making

The secret to these mashed potatoes is to run them through a ricer. It makes the potatoes light and airy.

You will need...

Yukon Gold potatoes Kosher salt Whole milk Garlic Fresh thyme Dried bay leaves Unsalted butter



A potato ricer, wooden spoon, large pot and mixing bowl, knife, vegetable peeler, sauce pan, and cutting board

It's amazing!

No need to go out to your favorite steakhouse to enjoy the best-mashed potatoes... you can make them right at home with this recipe!

Flour Bowl

Boil, then simmer potatoes until tender.


Drain the potatoes, then stir them while they're dry.


Heat milk and butter with herbs on the stove.


Pass through a ricer into a bowl. Make sure they're hot!


Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.


There you have it: a perfect bowl of riced potatoes. Enjoy!


Try our other  side dishes!

Air Fried Potatoes

Air Fryer Biscuits

Au Gratin Vegetables

Green Cutlery

Try more of my recipes at...