Air Fried  Potatoes

How to make

Skip waiting for the oven to preheat and make these crispy, fork-tender Air Fried Potatoes as a side dish or even for breakfast!

You will need...

– Russet potatoes – Canola oil – Sea salt – Cooking spray Seasonings – Salt – Brown sugar – Paprika – Dried thyme – Black pepper – Onion powder – Garlic powder – Ground cumin


It's amazing!

Perfectly seasoned and crispy but tender, potatoes in the air fryer are a dream come true.

Flour Bowl

Wash, peel, and dice russet potatoes.


Add diced potatoes to a bowl and toss with canola oil and sea salt.


Spray the air fryer trap, then air fry potatoes at 350°F for 15 minutes per tray. Cook in batches.


While the potatoes cook, add seasoning ingredients to a bowl and mix.


Transfer the air fried potatoes to a bowl when done and toss with seasoning.


Serve as a side dish for your favorite dinners or for breakfast, and enjoy!


Try more side dishes!

Asparagus Fries

Smothered Potatoes

Green Cutlery

Foil Potatoes

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