I use a potato ricer and a few tricks to give them the perfect fluffy texture. You will want to make them this way every time!
You will need...
Yukon Gold potatoes
Dried bay leaves
These creamy riced potatoes are ready in under an hour and perfect for a dinner side dish!
Boil, then simmer potatoes until tender.
Drain the potatoes, then stir them while they're dry.
Heat milk and butter with herbs on the stove.
Pass the hot potatoes through a ricer into a bowl. Make sure they're hot!
Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.
There you have it: a perfect bowl of riced potatoes. Enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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