Creamy Asparagus Pasta

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Using minimal ingredients, creamy asparagus pasta is ready in just about 20 minutes!

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You will need...

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It's amazing!

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Fill a pot with water and bring to a boil. Prepare the asparagus by cutting off and discarding the ends.

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Add the asparagus stalks and peas to the pot. Cook for 10 minutes.

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Strain the peas and asparagus and add them to a food processor. Blend until smooth and creamy.

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Bring a pot of salted water to a boil. Melt butter in a pan and add asparagus tips and cook until soft. Season with salt and pepper.

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Once the pot reaches boiling, add pasta and cook according to package directions.

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Pour pea cream and asparagus tips over the pasta and mix. Top with parmesan and lemon zest.

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It is that simple! Enjoy your creamy asparagus pasta!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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