Creamy Asparagus Pasta

we're making

Using minimal ingredients, creamy asparagus pasta is ready in just about 20 minutes!

You will need...

Gluten-free pasta Asparagus Green peas Vegan parmesan  Salt Black pepper Lemon zest  Vegan butter




It's amazing!

Not only is this an easy side dish recipe you can cook up in a flash, it's a fantastic gluten-free and vegan dish for serving at a dinner party!

Flour Bowl

Fill a pot with water and bring to a boil. Prepare the asparagus by cutting off and discarding the ends. 


Add the asparagus stalks and peas to the pot. Cook for 10 minutes.


Strain the peas and asparagus and add them to a food processor. Blend until smooth and creamy.


Bring a pot of salted water to a boil.  Melt butter in a pan and add asparagus tips and cook until soft. Season with salt and pepper.


Once the pot reaches boiling, add pasta and cook according to package directions.


Pour pea cream and asparagus tips over the pasta and mix. Top with parmesan and lemon zest.


It is that simple! Enjoy your creamy asparagus pasta!


Try our other sides!

Vegetable Au Gratin

Green Cutlery

How to Cook Orzo

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