Crispy Roasted Small Potatoes

we're making

Roasted for 1 hour using simple ingredients, this is an easy potato side dish!

You will need...

Garlic powder Butter melted Maldon sea salt Black pepper Baby potatoes Fresh parley


It's amazing!

Roasted potatoes are a fun way to dress up any meal. They are crispy on the outside while fork-tender and fluffy on the inside.

Flour Bowl

Preheat oven to 425°F. Cut baby potatoes in half and add to a bowl.


Sprinkle potatoes with garlic powder, sea salt, and black pepper, and add melted butter.


Mix potatoes with seasoning and butter until fully coated.


Spread potatoes evenly in a cast iron skillet. Sprinkle with fresh parsley if you like.


Roast for 1 hour for crispy potatoes. When they are golden brown and crispy but fork-tender, they are ready. Enjoy!


Try more side dishes!

Crispy Asparagus Fries

Crispy Mushrooms

Green Cutlery

Garlic Mashed Potatoes

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