Crispy Roasted Small Potatoes

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Roasted for 1 hour using simple ingredients, this is an easy potato side dish!

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You will need...

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It's amazing!

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Preheat oven to 425°F. Cut baby potatoes in half and add to a bowl.

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Sprinkle potatoes with garlic powder, sea salt, and black pepper, and add melted butter.

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Mix potatoes with seasoning and butter until fully coated.

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Spread potatoes evenly in a cast iron skillet. Sprinkle with fresh parsley if you like.

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Roast for 1 hour for crispy potatoes. When they are golden brown and crispy but fork-tender, they are ready. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try more side dishes!

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