Crispy Roasted Small Potatoes
Roasted for 1 hour using simple ingredients, this is an easy potato side dish!
You will need...
Maldon sea salt
Roasted potatoes are a fun way to dress up any meal. They are crispy on the outside while fork-tender and fluffy on the inside.
Preheat oven to 425°F. Cut baby potatoes in half and add to a bowl.
Sprinkle potatoes with garlic powder, sea salt, and black pepper, and add melted butter.
Mix potatoes with seasoning and butter until fully coated.
Spread potatoes evenly in a cast iron skillet. Sprinkle with fresh parsley if you like.
Roast for 1 hour for crispy potatoes. When they are golden brown and crispy but fork-tender, they are ready. Enjoy!
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