Crispy Potato Wedges

we're making

Lightly tossed in a savory blend of seasonings, these thick wedges of potatoes are fluffy on the inside and ultra-crispy on the outside!

You will need...

Russet potatoes Olive oil Paprika Garlic powder Onion powder Salt Rosemary leaves Ground black pepper




It's amazing!

Skipping the frying oil and opting for oven-baked foods is a great way to make a dish more wholesome!

Flour Bowl

Rinse potatoes, but do not peel them. Cut each potato in half lengthwise.


Take the cut potato half and cut it in half again


Now, halve the remaining quartered pieces


Soak in cold water for 10-15 minutes. Preheat oven to 400°F and line a baking sheet with parchment paper.


In a bowl, combine olive oil, salt, and all spices. Drain the potatoes and dry them. 


Place them in the bowl with the spices, toss, and rub them with the seasoning until they are evenly covered.


Arrange on the baking sheet. Bake for 20 minutes, then turn them over. Bake for another 10-15 minutes.


Sprinkle with parsley and dip them in ketchup or any sauce of choice. Enjoy!


Try our other sides!

Au Gratin Vegetable

Green Cutlery

Instant Pot Rice

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