Au Gratin Vegetable

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When root vegetables are cooked and served warm, they become super comforting and inviting!

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You will need...

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It's amazing!

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Preheat oven to 400°F. Peel and slice your vegetables, and add to 3 separate bowls.

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Add heavy cream and parmesan to each bowl. Add thyme along with salt and pepper. Toss to evenly coat.

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Arrange in the cast iron skillet. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies.

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Cover and bake in the oven for 40-45 minutes.

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Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes. Serve and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try our other holiday sides!

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