Au Gratin Vegetable

we're making

When root vegetables are cooked and served warm, they become super comforting and inviting!

You will need...

Parsnips  Sweet potatoes  Beets  Gruyere cheese Parmesan cheese  Heavy cream  Fresh thyme  Salt and pepper


It's amazing!

Combined with a creamy white sauce, this dish is truly irresistible!

Flour Bowl

Preheat oven to 400°F. Peel and slice your vegetables, and add to 3 separate bowls.


Add heavy cream and parmesan to each bowl. Add thyme along with salt and pepper. Toss to evenly coat.


Arrange in the cast iron skillet. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies. 


Cover and bake in the oven for 40-45 minutes. 


Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes. Serve and enjoy!


Try our other holiday sides!

Black-Eyed Peas Salad

Instant Pot Rice

Green Cutlery

Easy Corn Ribs

Try more of my recipes at...