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Vegan Asparagus Pasta
we're making
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You can cook it up in a flash, it's a fantastic
gluten-free and vegan dish
for serving at a dinner party!
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You will need...
Gluten-free pasta
Asparagus
Green peas
Vegan parmesan
Salt
Black pepper
Lemon zest
Vegan butter
Jar
It's amazing!
Complete with a creamy green pea and asparagus sauce to toss with fresh lemon zest and pasta, this is a super satisfying easy pasta side dish.
Flour Bowl
Fill a pot with water and bring to a boil. Prepare the asparagus by cutting off and discarding the ends.
1
Add the asparagus stalks and peas to the pot. Cook for 10 minutes.
2
Strain the peas and asparagus and add them to a food processor. Blend until smooth and creamy.
3
Bring a pot of salted water to a boil. Melt butter in a pan and add asparagus tips and cook until soft. Season with salt and pepper.
4
Once the pot reaches boiling, add pasta and cook according to package directions.
5
Pour pea cream and asparagus tips over the pasta and mix. Top with parmesan and lemon zest.
6
It is that simple! Enjoy your creamy asparagus pasta!
7
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other sides!
Instant Pot Recipe
Cauliflower Rice Salad
Green Cutlery
Easy Corn Ribs
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