Cream Cheese Garlic Bread
just 15 minutes to make
and uses simple ingredients. This is an amazing side dish and fun treat!
You will need...
Medium dinner rolls
It is perfectly golden brown and crisp on the outside, with a soft and smooth cream cheese filling!
Use a mixer to beat cream cheese until smooth. Mix in sugar and heavy cream one at a time to make your filling.
Spoon filling into a piping bag or a large plastic bag with a corner cut out.
Slice dinner rolls into 6-8 equal wedges without cutting all of the way through the bread.
Pipe cream cheese filling in between each slice of the rolls.
Mix melted butter with egg and milk until smooth. Add parsley minced and garlic and stir.
Dip rolls in the garlic butter custard and let it soak through.
Place on a parchment-lined baking sheet and sprinkle with Parmesan.
Bake at 350°F for 5-10 minutes, or until golden-brown. Enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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