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Best Riced Potatoes Recipe
we're making
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I use a potato ricer and a few tricks to give them the perfect fluffy texture. You will want to make them this way every time!
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You will need...
Yukon Gold potatoes
Kosher salt
Whole milk
Garlic
Fresh thyme
Dried bay leaves
Unsalted butter
Jar
AND...
A
potato ricer
,
wooden spoon
,
large pot
and
mixing bowl
,
knife
,
vegetable peeler
,
sauce pan
, and
cutting board
It's amazing!
These creamy riced potatoes are ready in under an hour and perfect for a dinner side dish!
Flour Bowl
Boil, then simmer potatoes until tender.
1
Drain the potatoes, then stir them while they're dry.
2
Heat milk and butter with herbs on the stove.
3
Pass the hot potatoes through a ricer into a bowl. Make sure they're hot!
4
Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.
5
There you have it: a perfect bowl of riced potatoes. Enjoy!
6
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other holiday sides!
Creamed Corn Casserole
Asparagus Pasta
Corn Ribs Recipe
Green Cutlery
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