Air Fryer Corn on the Cob

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It takes just 14 minutes to make perfectly cooked corn on the cob in the air fryer.

You will need...

Preheat your air fryer to 400°F. In a bowl, mix together garlic powder, lime juice, lime zest, chili powder, black pepper (to taste), and cilantro.

1

Remove the husks and silks of each ear of corn, then rub the corn with melted butter and sprinkle with sea salt.

2

Season the corn on all sides with your seasoning mixture.

3

Place corn in the air fryer basket and cook for 14 minutes. Halfway through the cook time, rotate them using tongs.

4

Remove corn from the air fryer and transfer to a serving plate. Serve with fresh cilantro and lime wedges, and enjoy!

5

Try our other holiday sides!

Fluffy Riced Potatoes

Creamy Pesto Gnocchi

Green Cutlery

Air Fried Carrots

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