It takes just 14 minutes to make perfectly cooked corn on the cob in the air fryer.
Preheat your air fryer to 400°F. In a bowl, mix together garlic powder, lime juice, lime zest, chili powder, black pepper (to taste), and cilantro.
Remove the husks and silks of each ear of corn, then rub the corn with melted butter and sprinkle with sea salt.
Season the corn on all sides with your seasoning mixture.
Place corn in the air fryer basket and cook for 14 minutes. Halfway through the cook time, rotate them using tongs.
Remove corn from the air fryer and transfer to a serving plate. Serve with fresh cilantro and lime wedges, and enjoy!