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Instant Pot Potato Salad
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Ready in under 40 minutes using simple ingredients!
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You will need...
Medium-size potatoes
Mayonnaise
Vinegar
Salt and pepper
Sugar
Celery
Onions
Eggs
Water
Chives
Jar
It's amazing!
Creamy potato salad is the perfect side dish for the holidays, picnics, weekdays - you name it!
Flour Bowl
Add eggs and potatoes to the Instant Pot with water.
1
Cook on high pressure for 4 minutes, then quick release. Remove the eggs, drain water, and place potatoes in fridge to cool.
2
Wash and slice celery and onions. Peel and chop cooled eggs into pieces. Once potatoes cool, add these ingredients to the pot.
3
Combine mayo, vinegar, salt, sugar, and pepper in a bowl. Mix dressing with potato salad ingredients in the pot.
4
Serve chilled and garnished with fresh chives if you desire! Enjoy!
5
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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dishes!
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