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–+ servings

Chunky Guacamole

Isabel Laessig
Make my easy Chunky Guacamole effortlessly in under 10 minutes! Fresh avocados, zesty flavor, perfect for chips, tacos, or salads.
5 from 3 votes
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Prep Time 8 minutes
Total Time 8 minutes
Course Side Dish
Cuisine American, Mexican
Servings 6 servings
Calories 247 kcal

Equipment

Ingredients
  

  • 4 large avocados ripe, diced
  • 1 cup corn kernels frozen or fresh
  • ½ cup red onion chopped
  • 1 cup grape tomatoes chopped
  • 1 medium jalapeño seeded and minced
  • ¼ cup fresh cilantro chopped
  • ¼ cup lime juice freshly squeezed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sea salt

Instructions
 

  • Carefully chop up avocados, red onions, tomatoes, and fresh cilantro. Remove the seeds from the jalapeño pepper and mince the pepper.
    4 large avocados, ½ cup red onion, 1 cup grape tomatoes, ¼ cup fresh cilantro, 1 medium jalapeño
  • Add everything to a large bowl with corn kernels, lime juice, red pepper flakes, and sea salt. Mix to combine thoroughly.
    1 cup corn kernels, ¼ cup lime juice, 1 teaspoon red pepper flakes, 1 teaspoon sea salt

Notes

  • Ripe avocados: It's so important to use perfectly ripe avocados for the best flavor and texture. Your avocados should give a little when gently squeezed.
  • Control the heat: If you like the spice of jalapenos, you can add more or even use serrano peppers instead, which are spicier. But, if you'd like it to be less spicy, use less or leave out the peppers altogether!
  • Chunky texture: For chunky guacamole, don't mash your avocados with a fork! Simply cut your avocados into square cubes and gently "mix" with remaining ingredients.
  • Fresh ingredients: Use the freshest ingredients for the best taste and color. Chopped tomatoes, freshly shaved corn, red onion, cilantro, and jalapeños are the best in this chunky avocado salsa recipe. I also love to add fresh lime juice. If you like garlic, you can add a little garlic, too - but you might want to pan-fry it first so it's not raw!

Nutrition

Serving: 1servingCalories: 247kcalCarbohydrates: 19gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 503mgPotassium: 791mgFiber: 10gSugar: 4gVitamin A: 606IUVitamin C: 22mgCalcium: 26mgIron: 1mg
Keyword avocado dip, avocado salsa, chunky guacamole, chunky guacamole recipe
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