Sautéed Garlic  Mushrooms

we're making

Made with butter, parsley, garlic, and thyme, this easy butter sauce is the perfect addition to earthy button mushrooms!

You will need...

Unsalted butter Olive oil Button mushrooms Salt and pepper to taste Minced garlic Fresh parsley  Dried thyme


It's amazing!

They're so good, I've even convinced people who normally don't like mushrooms to try them - and they love them!

Flour Bowl

Clean and dry mushrooms. Add butter and olive oil to a pan over medium-high heat. Allow the butter to melt.


Add mushrooms and season with salt and pepper. Let them cook for 5-7 minutes.


Reduce the heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes.


Add to a serving dish and enjoy your sautéed garlic mushrooms!


Try more side dishes!


Grilled Corn

Green Cutlery

Pesto Gnocchi

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