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Roasted Vegetable Au Gratin
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You are not going to believe how easy it all comes together in
under an hour!
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You will need...
Parsnips
Sweet potatoes
Beets
Gruyere cheese
Parmesan cheese
Heavy cream
Fresh thyme
Salt and pepper
Jar
It's amazing!
This is a comforting side dish combining root vegetables with two different kinds of cheeses in a creamy white sauce!
Flour Bowl
Preheat oven to 400°F. Peel and slice your vegetables, and add to 3 separate bowls.
1
Add heavy cream and parmesan to each bowl. Add some of the thyme along with salt and pepper. Toss to evenly coat.
2
Arrange in the cast iron skillet. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies.
3
Cover and bake in the oven for 40-45 minutes.
4
Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes. Serve and enjoy!
5
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other holiday sides!
Baked Corn Casserole
Baked Potato Wedges
Green Cutlery
Crispy Asparagus Fries
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