Oven Roasted Small Potatoes

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Roasted for 1 hour using less than 10 ingredients, this is an easy potato side dish!

You will need...

Garlic powder Butter melted Maldon sea salt Black pepper Baby potatoes Fresh parley


It's amazing!

They make such an elegant side dish when presented on a large platter or serving tray garnished with fresh green parsley!

Flour Bowl

Preheat oven to 425°F. Cut baby potatoes in half and add to a bowl.


Sprinkle potatoes with garlic powder, sea salt, and black pepper, and add melted butter.


Mix potatoes with seasoning and butter until fully coated.


Spread potatoes evenly in a cast iron skillet. Sprinkle with fresh parsley if you like.


Roast for 1 hour for crispy potatoes. When they are golden brown and crispy but fork-tender, they are ready. Enjoy!


Try more side dishes!

Easy Riced Potatoes

Grilled Potatoes

Green Cutlery

Potato Wedges

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