Ready in just 10 minutes, these spectacular garlic butter mushrooms make a perfect side dish for steak, chicken, pork, and more.
Made with butter, parsley, garlic, and thyme, this easy butter sauce is the perfect addition to earthy button mushrooms.
Clean and dry mushrooms and trim any extra long stems. Set aside and add butter to a large pan over medium heat. Allow the butter to melt in the pan.
Add mushrooms to the pan and saute for 2-3 minutes.
Add minced garlic and saute another 2-3 minutes.
Season with salt and pepper to taste.
Saute until mushrooms are soft and golden brown.
Remove from heat and garnish with parsley. Enjoy!