Garlic Roasted Artichoke Hearts
The ingredients are simple, and the dish comes together in
under 20 minutes
You will need...
Red chili pepper
Ground black pepper
It's perfect served as an appetizer, light meal, or as part of a Spanish tapas menu!
Drain canned artichoke hearts by placing them bud-side down in a strainer, or resting on paper towels.
Halve grape tomatoes and mince garlic cloves.
Split red chili pepper down the middle, leaving it in one piece. Remove the seeds. Roughly chop parsley and set both aside.
Heat butter in a skillet along with olive oil. Once melted, add artichoke hearts.
Cook 6-7 minutes. Once browned, add garlic, tomatoes, pepper, and olive oil. Lower to medium heat and stir often.
Once the tomatoes soften and the garlic browns, turn off the heat. Sprinkle with salt and pepper. Stir to incorporate.
Top with parsley, and your roasted artichoke hearts are ready to enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other holiday sides!
Creamed Corn Casserole
Easy Potato Salad
Broccoli Salad with Apples
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