Instant Pot Potato Salad

we're making

Ready in under 40 minutes using simple ingredients!

You will need...

Medium-size potatoes Mayonnaise Vinegar Salt and pepper Sugar Celery Onions Eggs Water Chives

Jar

It's amazing!

Creamy potato salad is the perfect side dish for the holidays, picnics, weekdays - you name it!

Flour Bowl

Add eggs and potatoes to the Instant Pot with water.

1

Cook on high pressure for 4 minutes, then quick release. Remove the eggs, drain water, and place potatoes in fridge to cool.

2

Wash and slice celery and onions. Peel and chop cooled eggs into pieces. Once potatoes cool, add these ingredients to the pot.

3

Combine mayo, vinegar, salt, sugar, and pepper in a bowl. Mix dressing with potato salad ingredients in the pot.

4

Serve chilled and garnished with fresh chives if you desire! Enjoy!

5

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