Instant Pot Potato Salad
Ready in under 40 minutes using simple ingredients!
You will need...
Salt and pepper
Creamy potato salad is the perfect side dish for the holidays, picnics, weekdays - you name it!
Add eggs and potatoes to the Instant Pot with water.
Cook on high pressure for 4 minutes, then quick release. Remove the eggs, drain water, and place potatoes in fridge to cool.
Wash and slice celery and onions. Peel and chop cooled eggs into pieces. Once potatoes cool, add these ingredients to the pot.
Combine mayo, vinegar, salt, sugar, and pepper in a bowl. Mix dressing with potato salad ingredients in the pot.
Serve chilled and garnished with fresh chives if you desire! Enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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