Easy Scalloped Potatoes

we're making

Simple ingredients, and easy to make ahead! These cheesy scalloped potatoes are delicious!

You will need...

Yukon gold potatoes Onion Butter Flour Whole milk Heavy cream Sharp cheddar cheese Seasoned salt Salt and pepper


It's amazing!

Scalloped potatoes, complete with a creamy bechamel sauce and plenty of cheese. Yum!

Flour Bowl

Create your bechamel sauce with milk, heavy cream, butter, flour, cheese, seasoned salt, and pepper.


Pour half of the bechamel sauce over sliced potatoes and onions in a baking dish.


Top it off with more potatoes and onions, then the remaining sauce.


Bake at 350 degrees Fahrenheit for 1 hour, covered in foil. Then add more cheese, and bake another 10 minutes.


Serve as a perfect side dish for the holidays! Cheesy scalloped potatoes are the best!


Try our other holiday sides!

Sweet potato casserole

Green bean casserole

Green Cutlery

Garlic mashed potatoes

Try more of my recipes at...