All it takes is avocados, pasta, Parmesan, and some pantry basics, and it's done in minutes.
This amazing avocado pasta recipe is yet another testament to the versatility of this wonder fruit. It's quick, easy, and oh so creamy!
Prepare your favorite pasta to package instructions, making sure to reserve ½ cup of the pasta water. Drain, and set aside.
In a food processor, add the avocado, half the Parmesan, olive oil, spinach, garlic, lime juice, salt, and pepper, and blend until smooth. Add pasta water.
Pour the sauce and cooked pasta into a pan, then heat over low heat, tossing until everything is evenly coated and warmed through. Add the rest of the Parmesan and the tomatoes.
Serve immediately with extra grated Parmesan and a drizzle of oil, and enjoy!