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The Best German Potato Salad
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The warm, freshly boiled potatoes soak up all the flavors of the delectable vinegary dressing!
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You will need...
Yukon Gold potatoes
Bacon strips
Red onion
Fresh dill
Fresh parsley
Chicken stock
Sugar
Salt
Black pepper
Red wine vinegar
Rice vinegar
Vegetable oil
Jar
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It's amazing!
Serve it warm, hot, or cool at your next BBQ or get together, and it's guaranteed to be the first side dish to disappear.
Flour Bowl
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Boil potatoes in their skin in salted water to cover the potatoes. Drain and allow to cool.
1
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In a skillet, cook the bacon. Drain bacon on a paper towel and save of the rendered fat. Chop and set aside.
2
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In a separate bowl, mix chicken stock, sugar, salt, pepper, and both vinegars.
3
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Peel potatoes and cut into slices. Place in mixing bowl. Pour the vinegar mixture over the potatoes and stir
4
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Add the bacon, onion and chopped herbs. Add the reserved bacon fat and stir gently again.
5
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Let sit for about 5 minutes, then add oil. Start with ¼ and fold in gently. Then add remaining oil.
6
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If you’ve saved any parsley or bacon bits, sprinkle them over just before serving. Enjoy!
7
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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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Try more side
dishes!
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Grilled Corn
Green Cutlery
Asparagus Fries
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