You might be surprised by the options you have when it comes to burger side dishes. There's plenty to love!
Corn ribs are not only easy to make, they're a super fun way to serve corn on the cob, from presentation to flavor
They're ultra-crispy, but use less oil, so they're more wholesome than fried potatoes.
They're crispy, with a nice snap. Serve them with aioli for dipping - even better if you can use the same aioli for topping your burgers!
Each bite is a burst of flavor, and they pair with everything from classic cheeseburgers to gourmet burgers of all kinds.
It's zesty and bright, and perfect for pairing with bolder flavors, like smoked burgers or BBQ burgers.
Made with bacon fat, you can imagine how full-flavored this dish is!
My family is obsessed with this dish, and it's one of the best easy sides for burgers!