Best Creamy Mashed Potatoes

we're making

I use a ricer and I will teach you a few tricks to give them the perfect fluffy texture!

You will need...

Yukon Gold potatoes Kosher salt Whole milk Garlic Fresh thyme Dried bay leaves Unsalted butter



A potato ricer, wooden spoon, large pot and mixing bowl, knife, vegetable peeler, sauce pan, and cutting board

It's amazing!

These are tender, rich, and oh-so buttery. You will want to make mashed potatoes this way every time!

Flour Bowl

Boil, then simmer potatoes until tender.


Drain the potatoes, then stir them while they're dry.


Heat butter and milk with herbs on the stove.


Pass the potatoes through a ricer into a bowl. Make sure they're hot!


Discard herbs from the milk mixture, then mix the milk into the potatoes.


Then you will have the perfect bowl of creamy mashed potatoes. Enjoy!


Try our other holiday sides!

Turmeric Cauliflower Rice

Air Fried Mushrooms

Green Cutlery

Try more of my recipes at...