Best Creamy Mashed Potatoes
I use a ricer and I will teach you a few tricks to give them the perfect fluffy texture!
You will need...
Yukon Gold potatoes
Dried bay leaves
These are tender, rich, and oh-so buttery. You will want to make mashed potatoes this way every time!
Boil, then simmer potatoes until tender.
Drain the potatoes, then stir them while they're dry.
Heat butter and milk with herbs on the stove.
Pass the potatoes through a ricer into a bowl. Make sure they're hot!
Discard herbs from the milk mixture, then mix the milk into the potatoes.
Then you will have the perfect bowl of creamy mashed potatoes. Enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other holiday sides!
Turmeric Cauliflower Rice
Air Fried Mushrooms
Try more of my recipes at...