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Best Creamy Mashed Potatoes
we're making
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I use a ricer and I will teach you a few tricks to give them the perfect fluffy texture!
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You will need...
Yukon Gold potatoes
Kosher salt
Whole milk
Garlic
Fresh thyme
Dried bay leaves
Unsalted butter
Jar
AND...
A
potato ricer
,
wooden spoon
,
large pot
and
mixing bowl
,
knife
,
vegetable peeler
,
sauce pan
, and
cutting board
It's amazing!
These are tender, rich, and oh-so buttery. You will want to make mashed potatoes this way every time!
Flour Bowl
Boil, then simmer potatoes until tender.
1
Drain the potatoes, then stir them while they're dry.
2
Heat butter and milk with herbs on the stove.
3
Pass the potatoes through a ricer into a bowl. Make sure they're hot!
4
Discard herbs from the milk mixture, then mix the milk into the potatoes.
5
Then you will have the perfect bowl of creamy mashed potatoes. Enjoy!
6
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try our other holiday sides!
Turmeric Cauliflower Rice
Air Fried Mushrooms
Green Cutlery
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