Best Creamy Mashed Potatoes

we're making

I use a ricer and I will teach you a few tricks to give them the perfect fluffy texture!

You will need...

Yukon Gold potatoes Kosher salt Whole milk Garlic Fresh thyme Dried bay leaves Unsalted butter

Jar

AND...

A potato ricer, wooden spoon, large pot and mixing bowl, knife, vegetable peeler, sauce pan, and cutting board

It's amazing!

These are tender, rich, and oh-so buttery. You will want to make mashed potatoes this way every time!

Flour Bowl

Boil, then simmer potatoes until tender.

1

Drain the potatoes, then stir them while they're dry.

2

Heat butter and milk with herbs on the stove.

3

Pass the potatoes through a ricer into a bowl. Make sure they're hot!

4

Discard herbs from the milk mixture, then mix the milk into the potatoes.

5

Then you will have the perfect bowl of creamy mashed potatoes. Enjoy!

6

Try our other holiday sides!

Turmeric Cauliflower Rice

Air Fried Mushrooms

Green Cutlery

Try more of my recipes at...