Air Fryer  Biscuits

we're making

They're the perfect holiday biscuits to serve with jam or sausage gravy for breakfast, or as a side with mashed potatoes and gravy.

You will need...

1 can biscuits garlic butter (optional)


they are delicious!

These air fryer biscuits perfectly with a golden brown color and crisp outside, with a buttery soft inside.

Flour Bowl

Open canned biscuit dough, and place 4 at a time on your air fryer tray greased with butter.


Optional: You can spread garlic butter sauce on top of the biscuits before air frying.


Air fry biscuits at 350°F for 8-10 minutes on the bottom rack, flipping halfway through.


Remove air fried biscuits from the air fryer and let cool.


Enjoy biscuits with sausage gravy, spread with jelly, as a breakfast sandwich, or even served for a holiday dinner with mashed potatoes!


Try our other holiday sides!

Cornbread Stuffing

Asparagus Fries

Green Cutlery

Air Fried Potatoes

Try more of my recipes at...