Using a knife or kitchen scissors, cut bite-sized florets from the whole broccoli crowns, and place them in a mixing bowl.
3 Broccoli crowns
Add in the olive oil, salt, and pepper, then toss well to coat all florets evenly. Broccoli takes extra tossing as the leaves soak up oil.
2 Tablespoons Olive oil, 1 teaspoon Black pepper, 1 teaspoon Salt
Transfer the coated broccoli to your air fryer's tray or basket in an even layer, then cook at 400°F for 8 minutes. Remove the basket and toss the broccoli, then return to the fryer and let cook another 8 minutes.
Once finished, let cool and serve!
Notes
Broccoli clings to oil, so make sure to mix it very thoroughly to ensure each floret is coated.
This recipe has only the most basic seasonings, perfect for you to add your own favorite flavors!
Make sure not to cut the florets too small, or they might slip through the holes in the basket. Similarly, if they're too big, they might not evenly cook. Bite-sized is perfect!