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–+ servings
Drizzling honey onto slices of creamed corn casserole with pats of butter on top

Best Creamed Corn Casserole (5 Ingredients)

Isabel Laessig
In only 3 simple steps, learn how to make Baked Creamed Corn Casserole using just 5 ingredients! Ready in 35 minutes!
4.58 from 14 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 246 kcal

Equipment

  • 1 large bowl for mixing
  • 8 by 8-inch baking dish (or 9 by 13-inch dish for doubling)
  • Cooking spray

Ingredients
  

  • 1 box Jiffy corn muffin mix (equal to 8.5 ounces)
  • 14 ounce can whole kernel corn do not drain
  • 14 ounce can creamed corn
  • 1 stick butter melted
  • 1 egg

Instructions
 

  • Preheat oven to 375°F. Add all ingredients to a large bowl and mix to combine.
    1 box Jiffy corn muffin mix, 14 ounce can whole kernel corn, 14 ounce can creamed corn, 1 stick butter, 1 egg
    Mixing creamed corn casserole in a bowl
  • Evenly spread cornbread casserole mixture into a greased 8 by 8-inch baking dish.
    Creamed corn casserole spread in baking dish
  • Bake for 30 minutes. When done, remove from the oven and allow to cool before cutting into squares. Serve with pats of butter and drizzled honey. Enjoy!
    Corn casserole sliced in a blue baking dish

Video

Notes

  • To double, use double the ingredients, a 9 by 13-inch baking dish, and bake for 60 minutes instead of 30.
  • To make ahead of time:
    • Before baking: Allow casserole to cool, then cover with plastic wrap and store in the refrigerator. Before serving, remove plastic wrap and heat in an oven preheated to 300°F for 20-30 minutes, or until warmed through.
    • Unbaked: Cover corn casserole completely with plastic wrap and store in the refrigerator. When ready to bake, remove from the refrigerator and let it come to room temperature. Bake according to recipe instructions.
  • Rest 10 minutes before serving and slicing so the casserole can firm up.

Nutrition

Serving: 1sliceCalories: 246kcalCarbohydrates: 29gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 41mgSodium: 462mgPotassium: 133mgFiber: 2gSugar: 6gVitamin A: 363IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword baked corn casserole, corn casserole recipe, creamed corn casserole
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