Corn on the cob Sour creamMayonnaiseGarlicZest of one limeChili powderPaprikaCilantroCotija cheeseLime wedges
It's amazing!
Sweet, crunchy corn on the cob tossed in savory Tex-Mex seasonings, grilled to perfection for the ultimate fire-roasted corn… this recipe is just amazing!
Mix together sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and cilantro until smooth.
1
Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char.
2
Remove the corn and brush with the crema dressing. Finally, top with cotija cheese, lime juice, and cilantro. Enjoy!