Ready to eat in just 15 minutes. If you have yet to try Mexican street corn or are a big fan already, you need to try my version!
Sweet, crunchy corn on the cob tossed in savory Tex-Mex seasonings, grilled to perfection for the ultimate fire-roasted corn… this recipe is just amazing!
Mix together sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and cilantro until smooth.
Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char.
Remove the corn and brush with the crema dressing. Finally, top with cotija cheese, lime juice, and cilantro. Enjoy!