Step-by-step Roasted Artichoke

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This dish has the perfect balance of fresh and savory flavors!

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You will need...

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It's amazing!

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Drain canned artichoke by placing them bud-side down in a strainer, or resting on paper towels.

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Halve grape tomatoes and mince garlic cloves.

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Split red chili pepper down the middle, leaving it in one piece. Remove the seeds. Roughly chop parsley and set both aside.

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Heat butter in a skillet along with olive oil. Once melted, add artichoke hearts.

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Cook 6-7 minutes. Once browned, add garlic, tomatoes, pepper, and olive oil. Lower to medium heat and stir often.

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Once the tomatoes soften and the garlic browns, turn off the heat. Sprinkle with salt and pepper. Stir to incorporate.

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Top with parsley, and your roasted artichoke hearts are ready to enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try our other holiday sides!

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