Using a pressure cooker, these beans are ready in 5 minutes total with six easy ingredients.
Green beans Garlic Water Parmesan Salt and pepper Butter
Add the water to the bottom of your pressure cooker, then add the green beans. Cook on high pressure for 0 minutes.
Use the quick release to release pressure. Drain the water, then switch the pressure cooker to saute mode. Add butter and garlic and cook 2-3 minutes.
Stir in the drained green beans and saute with the sauce, topping it with Parmesan cheese. Enjoy!