Potato Au Gratin

we're making

There is nothing like a dish of herby, garlicky sliced potatoes in a cheesy, creamy sauce, baked to perfection in a skillet.

You will need...

Yukon gold potatoes Unsalted butter Garlic Heavy whipping cream Shredded gruyere cheese Fresh thyme (optional) Salt Pepper


It's amazing!

You can make them for special occasions or as a side dish for weekday meals, and everyone at the table will love the treat.

Flour Bowl

Melt butter in a pan and cook garlic.


Layer the pan with half sliced potatoes, heavy cream, cheese, salt, pepper, butter, and thyme.


Finish with a second layer, topping it off with the remaining Gruyere cheese.


Cover and bake for 1 hour, then uncover and bake another 15-20 minutes.


There you have it, your creamy simple au gratin potatoes. Enjoy!


Try more side dishes!

Sweet Potato Casserole

Cowboy Caviar

Green Cutlery

Air Fryer Carrots

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