Portobello Stuffed Mushrooms

we're making

This buttery, cheesy, crunchy-soft Portobello Stuffed Mushrooms recipe is a for-sure winner for any occasion!

You will need...

Portobello mushrooms Garlic Olive oil Salt and pepper Thyme Butter Parmesan cheese Mozzarella cheese


It's amazing!

Filled with butter, herbs, garlic and cheese and then baked to perfection, these stuffed portobello mushrooms are the perfect appetizer!

Flour Bowl

Preheat oven to 400°F. Clean the mushrooms and remove the stems. Oil a baking sheet and place the mushrooms on top, facing up.


In a mixing bowl, add the olive oil, minced garlic, thyme, salt and pepper, and mix well.


Drizzle the oil mixture over the insides of each mushroom,  top with a slice of butter. Bake for 15 minutes. 


Remove the mushrooms and top each with cheese. Return to the oven and cook for another 5 minutes. Serve, and enjoy!


Try our other holiday sides!

Potato Packets

Instant Pot Stuffing

Green Cutlery

Artichoke Hearts

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