My Pickled Carrots check all the boxes for a perfect side dish: they're refreshing, wholesome, and irresistible!
Whole Carrots Water Apple Cider Vinegar Sugar Sea Salt
Carefully peel and cut carrots into sticks or strips. Place them inside of glass jar along with water, apple cider vinegar, sugar and salt.
Secure the lid to your jar and shake to mix well.
Refrigerate overnight for the best results. Pickled carrots will last for 2-3 weeks in the fridge.