Ready in just 40 minutes following simple instructions, and there's hardly any cleanup. Perfect for the holidays or as a tasty weeknight side dish!
– Carrots – Garlic – Olive oil – Salt and pepper – Dried oregano – Parmesan cheese – Unsalted butter – Parsley
Complete with parmesan, garlic, and a savory seasoning blend, this is guaranteed to make the most flavorful oven roasted carrots you've ever had!
Preheat the oven to 400˚F. Lightly oil a rimmed baking sheet, or line with parchment paper or aluminum foil, and set aside.
Add olive oil to a small saucepan over medium heat. Once hot, add garlic and saute until fragrant, about 1 minute.
Arrange carrots on the baking sheet in a single layer. Drizzle evenly with garlic oil from the pan.
Sprinkle with salt, pepper, and oregano. Add the baking sheet to the oven and roast for 15 minutes.
At the 15 minute mark, flip the carrots over and sprinkle with parmesan. Cook another 10-15 minutes.
Drizzle butter over the carrots, then top with chopped parsley. Enjoy!