Mexican Street Corn

we're making

You are not going to believe how easy it is to get this delicious street food in your home as the perfect side dish for your next family gathering or fiesta!

You will need...

Corn on the cob  Sour cream Mayonnaise Garlic Zest of one lime Chili powder Paprika Cilantro Cotija cheese Lime wedges


It's amazing!

Sweet, crunchy corn on the cob tossed in savory Tex-Mex seasonings, grilled to perfection for the ultimate fire-roasted corn!

Flour Bowl

Mix together sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and cilantro until smooth.


Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char.


Remove the corn and brush with the crema dressing. Finally, top with cotija cheese, lime juice, and cilantro. Enjoy!


Try more side dishes!

German Potato Salad

Green Bean Casserole

Green Cutlery

Au Gratin Potatoes

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